Sustainable Living on Campus: Simple Eco-Friendly Tips for Students
Living sustainably on campus doesn’t have to be complicated. Small changes can make a big impact on the environment while helping you save money and resources. Here are a few easy ways you can start living greener at Saint Mary’s University, including how the SMU Community Food Room can support your efforts.
- Plan Your Meals
A key way to reduce waste is by planning your meals. Meal prepping not only saves time but also helps you avoid overbuying food and letting it go to waste.
Tip: Visit the SMU Community Food Room to stock up on pantry essentials and fresh produce. Keep an eye out for upcoming meal prep sessions where you can learn how to create sustainable meals.
- Bring Your Own Bags
Cut down on plastic by bringing reusable bags or containers when you visit the food room or grocery store. This reduces the need for single-use plastics and helps lower your environmental footprint.
Tip: Keep a reusable bag in your backpack so you always have it on hand when needed.
- Choose Plant-Based Options
Incorporating plant-based meals into your diet can significantly lower your carbon footprint. The SMU Food Room offers a variety of plant-based options like lentils and beans that are affordable and eco-friendly.
Tip: Start with one or two plant-based meals a week to ease into this sustainable lifestyle choice.
- Volunteer at the SMU Community Food Room
Volunteering at the SMU Community Food Room is a great way to contribute to sustainability while supporting your campus community. By helping with daily operations like sorting donations, managing inventory, or assisting students, you play an essential role in reducing food waste and ensuring that resources are distributed efficiently.
Tip: Volunteering not only helps the environment but also provides a chance to build connections, develop skills, and give back to the SMU community. Consider signing up for volunteer shifts to make a positive impact.
- Reduce Energy Use
Being mindful of your energy consumption can also make a big difference. Small actions like turning off lights and unplugging electronics when not in use can contribute to a more sustainable lifestyle.
Tip: Use energy-efficient appliances and set your devices to low-power modes.
Conclusion
Sustainable living is all about making mindful choices that benefit both you and the planet. With the SMU Community Food Room’s support and these simple tips, you can make eco-friendly living a part of your everyday routine while on campus.